Author: Sarah Graham

Pink Gin Fizz Popsicles! 0

Pink Gin Fizz Popsicles!

  Summer is HERE (in the Southern Hemisphere, that is). Our Joburg Jacarandas are in perfectly purple full bloom, thick thunderclouds gather almost every afternoon, weekend afternoons yield the wafting aromas of a dozen...

Wild Mushroom & Barley Salad 0

Wild Mushroom & Barley Salad

  Wild Mushroom and Toasted Barley Salad with Sour Cream and Herb Dressing Serves 4 | Preparation time 10–15 minutes | Cooking time 20 minutes I have always had a thing for barley. It’s...

Did You Meet UCOOK yet? 0

Did You Meet UCOOK yet?

Hi Friends! So, if you live under the bright lights of a big city, that probably means that you’re harried and hurried and don’t always have time to get a decent dinner on the...

Feature in The Mercury 0

Feature in The Mercury

I’m SO excited to be heading to the Good Food & Wine Show in Durban later this month (all details here) – and you can read more about what to expect, as well as...

Roasted Corn & Chickpea Salad 0

Roasted Corn & Chickpea Salad

Summer is here! That means sunshine and ice clinking in glasses and merry chatter around the braai (BBQ anywhere else in the world). And it also means salads – and there’s very little not...