Author: Alida Ryder

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Easy bacon and brie potato bake

This potato bake flavoured with crispy bacon and melty brie cheese cooked in cream is an indulgent, delectable side dish you will make over and over again. A while ago I was browsing through...

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Corn chowder with bacon dippers

Whether you are heading into summer with all its wonderful produce and bright, sunny days or into winter with its comfort food, scarves and fluffy blankets, corn chowder is always a good idea. How can...

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Cheesy Bolognese pies

Since the second school term started last week, I have felt an enormous dip in my energy levels. It might be that the cold set in then too but whatever it is, all I...

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Cacio e pepe

There are days where spending hours in the kitchen makes me happier than I can ever explain. Taking my time to create incredible flavour, kneading dough or just simply trying and testing new techniques...

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Cheesy baked meatballs

Here we go again. Another meatball recipe because let’s face it: I have a problem. But here’s the thing, this is not just another meatball recipe. It’s topped with so much cheese and baked...

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Spiced pear butter cake

It’s Friday and I could not be happier about it. Even when I have some work to do over the weekend, Fridays are always just my favourite. Fridays are like a big sigh of...

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Easy DIY flavored water

It is a constant quest in life, to drink more water. Well, for most of the adults I know anyway. I’m always asked how I manage to drink the amount of water I do...

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Easy mushroom and goat’s cheese scrambled eggs

Listen, today’s recipe is not about fancy techniques or ingredients used in unique ways. It’s not about long, slow cooking or about beautiful presentation. It’s about fast, healthy and easy food cooked in under...