Author: Candice Bresler

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Baked spinach and artichoke dip

I love serving dips when entertaining – it’s the perfect, sociable way to enjoy something to nibble with a glass of wine before dinner begins. I’ve shared my beetroot and sour cream dip, which...

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A Mexican feast with Old El Paso

It’s no secret that I love entertaining. Spending time with lovely people, with good food and wine is really one of my favourite things to do. And yes, while it’s often an excuse for...

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How to make a muffuletta

If you’re looking for a spectacular vegan (or vegetarian) main course – or, simply a showstopper to include in your next picnic, then muffuletta is just what you need. What I assumed to be...

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Easy beetroot and sour cream dip

Ever since I moved out of home -and to an extent before that – I’ve loved entertaining. Having people over for good food, wine and laughs, is one of my favourite ways to spend...

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Tempura mushroom rolls with coleslaw

There are a few things I’d never really eaten until I stopped eating meat – caponata, quinoa and tempura vegetables among them. However, over the past year or so, they’ve all become delicious, regular...

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Spiced pumpkin waffles

I was given a waffle maker for my birthday last week, so I knew that waffles would 100% be on the menu for breakfast this past weekend. However, I didn’t quite know what form they’d...