Category: Recipes

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Baked spinach and artichoke dip

I love serving dips when entertaining – it’s the perfect, sociable way to enjoy something to nibble with a glass of wine before dinner begins. I’ve shared my beetroot and sour cream dip, which...

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Spiced pumpkin waffles

I was given a waffle maker for my birthday last week, so I knew that waffles would 100% be on the menu for breakfast this past weekend. However, I didn’t quite know what form they’d...

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Pumpkin & pesto pasta with roast vegetables

{$excerpt:n} <!– This is the second time I’m making this dish. It was first ‘discovered’ one rainy Friday evening, when I’d come home craving comfort food, but without a plan. Scavenging between the fridge...

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Butternut & black bean chilli

{$excerpt:n} <!– While I can handle a few days of feeling not-quite-myself, the past two weeks marks the sickest I’ve been in almost a year. Subsequently, I’ve been craving nourishing, wholesome meals. And, well, this...

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Whisky & vanilla marmalade

{$excerpt:n} <!– Marmalade is never something I’ve given much thought to. I eat it, I enjoy it, and that’s pretty much where it ends. However, a particularly fine sample from Open Door left me...

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General Tso’s Cauliflower

{$excerpt:n} <!– This dish worked its way into our kitchen without us actually ever tasting the ‘original’ General Tso’s Chicken. On a search for popular vegan dishes, this came up again and again. What...

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Easy vegan pasta salad

{$excerpt:n} <!– This salad, like many of my favourite things, was the result of a craving. A particularly strong and specific craving, on a particularly ordinary Thursday, this salad perfectly mixed the need for...

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Bunny chow with coconut lentil curry

{$excerpt:n} <!– I admit – I’m completely in love with Mediterranean Delicacies. For my first week of being vegan, I feel I lived completely off their jalapeño hummus and toasted pita bread. So, when...